We are seeking a highly skilled and creative Multi-Cuisine Chef to join our dynamic team at FoodExpo Restaurant & Convention Center. The ideal candidate will have expertise in preparing a variety of international and local cuisines, ensuring high-quality food production for both the restaurant and large-scale events hosted in our convention center.

• Prepare and present a variety of international and multi-cuisine dishes, including but not limited to Asian, Continental, Middle Eastern, and Western cuisines.
• Manage kitchen operations, ensuring compliance with health and safety regulations.
• Design innovative and seasonal menus that cater to diverse customer preferences.
• Lead and train kitchen staff to ensure efficiency and quality control.
• Ensure food presentation and service meet high standards for both à la carte dining and large-scale events.
• Monitor inventory, order supplies, and manage food cost to maximize profitability.
• Collaborate with the event and restaurant management teams to meet specific culinary requirements for conventions, banquets, and special events.
• Maintain cleanliness and organization of the kitchen at all times.
• Carry out any additional tasks as assigned by the line authority or honorable management authority.

• Age at least 25 years
• Proven experience as a Multi-Cuisine Chef in high-end restaurants, hotels, or catering services.
• Formal culinary training or certification is preferred.
• Ability to prepare a diverse range of cuisines with a focus on both authenticity and creativity.
• Flexibility to work evenings, weekends, and holidays as required.

Skills:

• Excellent knowledge of kitchen equipment and modern cooking techniques.
• Ability to work in a fast-paced environment and meet deadlines.